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2017 Cliff Lede Cabernet Sauvignon, Stags Leap District, 1.5L

2017 Cliff Lede Cabernet Sauvignon, Stags Leap District, 1.5L
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$175.00
 
SKU: 17CSM0

The 2017 Stags Leap Cabernet is darkly ruby colored and possesses vibrant aromas of violets, lavender, blackberry, huckleberry, black licorice, and warm chocolate covered cherries. 

Wine Specs
Vintage
2017
Varietal
Cabernet Sauvignon
Appellation
Stags Leap District
Aging
Aged in French oak barrels, 65% of which were new, for twenty-one months.
Bottling Date
July 2019
Alcohol %
14.9
Wine Enthusiast
95
Wine Advocate
91
Wine Profile
Vineyard Notes
The fruit was sourced from the hillside terraces of our Poetry Vineyard, our Twin Peaks Vineyard estate surrounding the winery, and a few neighboring vineyards in the Stags Leap District. The wine is composed of small lots from our best blocks, representing a diverse range of carefully selected clones and rootstocks. From Poetry’s exposed, rocky terraces boasting volcanic origins, to the ancient riverbed alluvial soils of Twin Peaks, the breadth of contributing sites translates into a wine of impressive complexity.
Production Notes
Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns. Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity.
Winemaker Notes
Juicy, penetrating, and conveying terrific depth, this gorgeously flavored wine possesses layers of blood orange, cardamom, cocoa powder, and slate. The long opulent finish continues on with notes of minerals, loam, pan grille, cassis, whilst the supple tannins go on supporting the well framed structure. - Christopher Tynan, Director of Winemaking